Skip to content
  • June 19, 2026

Koccok.it

Storie di cucina, ricette, memorie, racconti e dintorni

×

Koccok.it

Storie di cucina, ricette, memorie, racconti e dintorni

  • IT
  • ENG
  • ES
  • FR
  • PT
  • DE
  • Home
  • 2023
  • Page 57
cannelloni
January 24, 2023
Primeiro curso PT

Receita de Canelone recheado com carne

Ingredientes para 8 pessoas: 24 canelones 1000 g. de carne picada mista 800 g. de…

author-image
admin
0 Comments
Read More
cannelloni
January 24, 2023
FR Premier cours

Recette de Cannellonis farcis à la viande

Ingrédients pour 8 personnes : 24 cannellonis 1000 g. de viande hachée mixte 800 g.…

author-image
admin
0 Comments
Read More
cannelloni
January 24, 2023
ES Primer Curso

Receta de Canelones rellenos de carne

Ingredientes para 8 personas: 24 canelones 1000 gramos de carne picada mixta 800 gramos de…

author-image
admin
0 Comments
Read More
cannelloni
January 24, 2023
ENG First course

Recipe of Cannelloni stuffed with meat

Ingredients for 8 people: 24 cannelloni 1000 g. of mixed minced meat 800 g. of…

author-image
admin
0 Comments
Read More
Lenticchie_capodanno
January 23, 2023
Beilagen DE Erste Gänge mit Fleisch Erste Gänge mit Gemüse Erster Kurs

Linsenrezept mit Neujahrsfüssen

Zutaten für 8 Personen: 200 gr. aus getrockneten Linsen eine große Zwiebel 2 Knoblauchzehen ein…

author-image
admin
0 Comments
Read More
Lenticchie_capodanno
January 23, 2023
Acompanhamentos Primeiro curso Primeiros pratos com carne Primeiros pratos com legumes PT

Receita de lentilhas com pés de ano novo

Ingredientes para 8 pessoas: 200 g. de lentilhas secas uma cebola grande 2 dentes de…

author-image
admin
0 Comments
Read More
Lenticchie_capodanno
January 23, 2023
Accompagnements FR Premier cours Premiers plats aux légumes Premiers plats avec de la viande

Recette de lentilles aux pieds du nouvel an

Ingrédients pour 8 personnes : 200 g. de lentilles sèches un gros oignon 2 gousses…

author-image
admin
0 Comments
Read More
Lenticchie_capodanno
January 23, 2023
ES Primer Curso Primeros platos con carne Primeros platos con verduras

Receta de lentejas con manitas de año nuevo

Ingredientes para 8 personas: 200 gramos de lentejas secas una cebolla grande 2 dientes de…

author-image
admin
0 Comments
Read More
Lenticchie_capodanno
January 23, 2023
ENG First course First courses with meat First courses with vegetables Side Dishes

Lentils recipe with New Year’s trotters

Ingredients for 8 people: 200 g. of dried lentils a large onion 2 cloves of…

author-image
admin
0 Comments
Read More
torta_di_mele
January 23, 2023
DE Süßigkeiten

Rezept für Omas Apfelkuchen

Zutaten für einen Kuchen: 280 gr. mit Mehl gemacht 2 kg Äpfel 80 g Butter…

author-image
admin
0 Comments
Read More

Posts pagination

1 … 56 57 58 … 106

Archives

  • October 2025
  • June 2025
  • November 2024
  • October 2024
  • June 2024
  • May 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • August 2022
  • May 2022

Categories

  • Accompagnements
  • Acompanhamentos
  • Antipasti
  • Apéritifs
  • Aperitivos
  • Appetizers
  • Assaisonnement
  • Beilagen
  • cardápio de páscoa
  • Cheeses
  • Condimenti
  • condimentos
  • Condiments
  • Contorni
  • DE
  • Deuxième plat
  • doces
  • Dolci
  • Dulces
  • Easter's menu
  • Egg
  • Ei
  • ENG
  • Erste Gänge mit Fleisch
  • Erste Gänge mit Gemüse
  • Erste Gänge mit Meeresfrüchten
  • Erster Gang
  • Erster Kurs
  • ES
  • First course
  • First courses with meat
  • First courses with vegetables
  • Formaggi
  • FR
  • Frucht
  • Fruit
  • Fruta
  • Frutta
  • Gâteaux
  • Gemüse
  • Gewürze
  • Huevo
  • IT
  • Käse
  • Légumes
  • Les fromages
  • Meat-based second courses
  • Menu de Pâques
  • menú de pascua
  • Menù di Capodanno
  • Menù di Pasqua
  • Œuf
  • Ostermenü
  • Ovo
  • Pinsa
  • Pizza
  • Premier cours
  • Premiers plats aux légumes
  • Premiers plats avec de la viande
  • Premiers plats de fruits de mer
  • Primeiro curso
  • Primeiros cursos de frutos do mar
  • Primeiros pratos com carne
  • Primeiros pratos com legumes
  • Primer Curso
  • Primeros platos con carne
  • Primeros platos con verduras
  • Primeros platos de marisco
  • Primi piatti con carne
  • Primi piatti con verdure
  • Primi piatti di mare
  • Primo piatto
  • PT
  • Queijos
  • Quesos
  • Seafood first courses
  • Seafood second courses
  • Second dish
  • Secondi a base di Carne
  • Secondi piatti a base di Uova
  • Secondi piatti a base di Verdure
  • Secondi piatti di mare
  • Secondo piatto
  • Seconds plats à base de viande
  • Seconds plats aux fruits de mer
  • Segundo curso de frutos do mar
  • segundo plato
  • segundo prato
  • Segundos platos a base de carne
  • Segundos platos de marisco
  • Segundos pratos à base de carne
  • Side Dishes
  • Süßigkeiten
  • Sweets
  • Vegetables
  • Vegetais
  • Veggy
  • Verduras
  • Vorspeisen
  • Zweite Gänge auf Fleischbasis
  • Zweite Gänge mit Meeresfrüchten
  • Zweiter Gang
  • Zweites Gericht
  • Google privacy e termini
  • Terms and Conditions
  • Cookie Policy (EU)
  • Privacy statement
  • Privacy Policy
  • Copyright © 2023 Koccok.it. Tutti i diritti riservati

NewsBlogger - Magazine & Blog WordPress Theme 2026 | Powered By SpiceThemes

Gestione Consenso Cookie
Questo sito e i partner terze parti utilizzano i cookie e altri identificatori e tecnologie di sistema per il trattamento dei dati personali per gli annunci pubblicitari e altre informazioni condivise anche con terze parti per la gestione dei contenuti personalizzati. Puoi liberamente fornire o rifiutare il consenso che autorizzi all'uso di queste informazioni. I dettagli relative alla privacy o per modificarle attraverso il pannello "Gestione consenso" sono in fondo alle pagine.

We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}