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  • Primeros platos con carne
June 13, 2023
ES Primer Curso Primeros platos con carne

Receta de Caserecce di Gragnano alla Pramarola con salchicha fresca en salsa blanca

Ingredientes para 4 personas: 400 gramos. de Caserecce de Gragnano 200 gramos de salchicha fresca…

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pasta_fagioli_piccante
April 6, 2023
ES Primer Curso Primeros platos con carne Primeros platos con verduras

Receta de pasta picante y frijoles

Ingredientes para 8 personas: 200 g de pasta tipo dedal 100 gramos. de tocino dulce…

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March 1, 2023
ES Primer Curso Primeros platos con carne

Receta de burritos de chili con carne

Ingredientes para 4 personas: 500 gramos de carne molida mixta de res y cerdo 4…

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March 1, 2023
ES Primer Curso Primeros platos con carne

Receta de chili con carne y frijoles

Ingredientes para 4 personas: 200 gramos de frijoles negros o rojos 200 gramos de pimientos…

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February 1, 2023
ES Primer Curso Primeros platos con carne

Receta de lasaña al horno

Ingredientes para 4 personas: un paquete de 12 láminas de lasaña fresca ragù bechamel una…

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malloreddus-gallurese
February 1, 2023
ES Primer Curso Primeros platos con carne

Receta de malloreddus gallureses con butifarra y guindilla

Ingredientes para 4 personas: 400 gramos Malloreddus de Cerdeña 250 g. de chorizo fresco 400…

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February 1, 2023
ES Primer Curso Primeros platos con carne

Receta de callos a la campidanesa

Ingredientes para 4 personas: 600 gramos de callos crudos 400 gramos de salsa de tomate…

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Malloreddus_Ragù_pecora
January 24, 2023
ES Primer Curso Primeros platos con carne

Receta Malloreddus con ragú de oveja

Ingredientes para 4 personas: 400 gramos de malloreddus o empanadillas sardas 500 g de carne…

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Lenticchie_capodanno
January 23, 2023
ES Primer Curso Primeros platos con carne Primeros platos con verduras

Receta de lentejas con manitas de año nuevo

Ingredientes para 8 personas: 200 gramos de lentejas secas una cebolla grande 2 dientes de…

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tortiglioni amatriciana
January 16, 2023
ES Primer Curso Primeros platos con carne

Receta de tortiglioni a la amatriciana

Ingredientes para 4 personas: Tortiglioni 400 g. Guanciale o tocino 100gr Tomates pelados o tomates…

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