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April 1, 2023
Appetizers ENG Meat-based second courses Second dish Side Dishes

Stewed heart recipe with onions in white wine

Ingredients for 4 people: a pig's heart 2 white onions half a glass of white…

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carciofi_ripieni_carne
April 1, 2023
Appetizers ENG Meat-based second courses Second dish Side Dishes Vegetables

Baked artichokes recipe stuffed with meat and cheese

Ingredients for 4 people: 8 spiny artichokes 2 potatoes 1 lemon 1 dried tomato 100…

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March 1, 2023
ENG First course First courses with meat Side Dishes

Chili con carne burrito recipe

Ingredients for 4 people: 500 g. of mixed ground beef and pork 4 tortillas of…

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February 19, 2023
Appetizers ENG First course First courses with vegetables Side Dishes

Piadina recipe with cooked ham and guacamole

Ingredients for 4 people: 4 wraps ready a ripe avocado half a lemon or half…

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frexura
February 1, 2023
Appetizers Easter's menu ENG Side Dishes

Frexura recipe – offal stewed with onions and vinegar

Ingredients for 4 people: young animal offal a large white onion a clove of garlic…

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February 1, 2023
Appetizers Condiments ENG Side Dishes

Homemade dried tomatoes recipe

Ingredients for the supply: a box of zucchini-type tomatoes, San Marzano fine salt and coarse…

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finocchi_cavolfiore
February 1, 2023
Appetizers ENG Side Dishes Vegetables

Fennel and cabbage salad recipe

Ingredients for 2 people: half a cauliflower two fresh fennel 20 g. White vinegar 20…

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olive_salamoia
January 28, 2023
Appetizers Condiments ENG Side Dishes

Preparation of pickled olives

Ingredients: two kg. of olives salt wild fennel Preparation: Pickled olives are a typical appetizer…

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carciofi_umido
January 25, 2023
Appetizers ENG Side Dishes Vegetables

Stewed thorny artichokes recipe

Ingredients for 4 people: 4 spiny artichokes half a white onion extra virgin olive oil…

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fritelle carciofi
January 25, 2023
Appetizers ENG Side Dishes Vegetables

Spiny artichoke fritters recipe

Ingredients for 4 people: 4 spiny artichokes 50 g of flour an egg cold sparkling…

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