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scaloppina_asparagi
January 31, 2023
PT segundo prato Segundos pratos à base de carne

Receita de vieiras com espargos

Ingredientes para 4 pessoas: 4 fatias de carne bovina ou suína 20 g. Farinha 5…

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scaloppina_asparagi
January 31, 2023
Deuxième plat FR Seconds plats à base de viande

Recette de pétoncles aux asperges

Ingrédients pour 4 personnes : 4 tranches de boeuf ou de porc 20 g. Farine…

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scaloppina_asparagi
January 31, 2023
ES segundo plato Segundos platos a base de carne

Receta de vieiras con espárragos

Ingredientes para 4 personas: 4 rebanadas de carne de res o cerdo 20 gramos Harina…

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scaloppina_asparagi
January 31, 2023
ENG Meat-based second courses Second dish

Scallop recipe with asparagus

Ingredients for 4 people: 4 slices of beef or pork 20 g. Flour 5 gr.…

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January 31, 2023
Primeiro curso Primeiros pratos com legumes PT

Receita de nhoque de batata

Ingredientes para 8 pessoas: 1,3kg. de batatas temperadas 350g. de 00 farinha dois ovos sal…

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scaloppine_arancia
January 31, 2023
PT segundo prato Segundos pratos à base de carne

Receita de escalopes de porco com molho de laranja

Ingredientes para 2 pessoas: 2 fatias de carne de porco com 1 cm de espessura…

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scaloppine_arancia
January 31, 2023
Deuxième plat FR Seconds plats à base de viande

Recette d’escalopes de porc sauce à l’orange

Ingrédients pour 2 personnes : 2 tranches de porc de 1 cm d'épaisseur 50 grammes.…

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scaloppine_arancia
January 31, 2023
ES segundo plato Segundos platos a base de carne

Receta de escalopes de cerdo con salsa de naranja

Ingredientes para 2 personas: 2 rebanadas de cerdo de 1 cm de grosor 50 gramos.…

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scaloppine_arancia
January 31, 2023
ENG Meat-based second courses Second dish

Recipe of pork escalopes with orange sauce

Ingredients for 2 people: 2 slices of pork 1 cm thick 50 g. made with…

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brodo_carne
January 31, 2023
DE Erster Kurs

Tortellini in Rinder- und Hühnerbrühe: Wärme und Komfort in jedem Löffel

Zutaten für 4 Personen: 600 gr. gemischte Rinderbrühe und Hühnchen für die Brühe (Sie können…

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