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brodo_carne
January 31, 2023
Primeiro curso PT

Tortellini em Caldo de Carne e Frango: Calor e Conforto em Cada Colher

Ingredientes para 4 pessoas: 600g. de caldo misto de carne e frango para o caldo…

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brodo_carne
January 31, 2023
FR Premier cours

Tortellini au bouillon de bœuf et de poulet : chaleur et confort dans chaque cuillère

Ingrédients pour 4 personnes : 600 g. de bouillon de bœuf mélangé et de poulet…

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brodo_carne
January 31, 2023
ES Primer Curso

Tortellini en caldo de carne y pollo: calidez y comodidad en cada cucharada

Ingredientes para 4 personas: 600 gramos de caldo mixto de res y pollo para el…

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budino_caramello
January 30, 2023
doces PT

Receita de pudim de caramelo caseiro

Ingredientes para 4 pessoas: 500 ml de leite integral 100g. + 150g. de Açucar 3…

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budino_caramello
January 30, 2023
Dulces ES

Receta de budín de caramelo casero

Ingredientes para 4 personas: 500ml de leche entera 100 gramos. + 150 gr. de azúcar…

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budino_caramello
January 30, 2023
ENG Sweets

Homemade caramel pudding recipe

Ingredients for 4 people: 500 ml of whole milk 100 g. + 150 g. of…

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scaloppina_olive_capperi
January 30, 2023
DE Zweite Gänge auf Fleischbasis Zweites Gericht

Rezept für Jakobsmuscheln mit Oliven und Kapern

Zutaten für 8 Personen: 4 Scheiben Schweinefleisch 70 gr. Mehl eine weiße Zwiebel trockener Weißwein…

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scaloppina_olive_capperi
January 30, 2023
PT segundo prato Segundos pratos à base de carne

Receita de vieiras com azeitonas e alcaparras

Ingredientes para 8 pessoas: 4 fatias de carne de porco 70 g. Farinha uma cebola…

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scaloppina_olive_capperi
January 30, 2023
Deuxième plat FR Seconds plats à base de viande

Recette de escalopes aux olives et aux câpres

Ingrédients pour 8 personnes : 4 tranches de porc 70 g. Farine un oignon blanc…

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scaloppina_olive_capperi
January 30, 2023
ES segundo plato Segundos platos a base de carne

Receta de vieiras con aceitunas y alcaparras

Ingredientes para 8 personas: 4 rebanadas de cerdo 70 gramos Harina una cebolla blanca vino…

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