Wild boar stew in tomato sauce recipe
Ingredients for 4 people: 1 kg of wild boar two sun-dried tomatoes two cans of…
ENG
Meat-based second courses
Second dish
ENG
Meat-based second courses
Second dish
Recipe for serramannese veal liver
Ingredients for 4 peolpe: veal liver semolina white onion white wine curry extra virgin olive…
Appetizers
ENG
Seafood second courses
Second dish
Recipe of the Burrida of Cagliari
Ingredients for 4 people: 4 catshark, Scyliorhinus canicula 12 walnuts three cloves of garlic 50…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Stewed heart recipe with onions in white wine
Ingredients for 4 people: a pig's heart 2 white onions half a glass of white…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Vegetables
Baked artichokes recipe stuffed with meat and cheese
Ingredients for 4 people: 8 spiny artichokes 2 potatoes 1 lemon 1 dried tomato 100…
ENG
Meat-based second courses
Second dish
Breaded and fried steak recipe
Ingredients for 4 people: 4 slices of pork 1 cm thick 2 eggs bread crumbs…
ENG
Meat-based second courses
Second dish
Chicken in soy sauce recipe
Ingredients for 4 people: 1/2 kg of chicken breast Flour soy sauce extra virgin olive…
ENG
Meat-based second courses
Second dish
Portuguese tripe recipe
Ingredients for 4 people: half kg. of pre-washed tripe 3 potatoes an onion a clove…
Easter's menu
ENG
Meat-based second courses
Second dish
Lamb recipe raised in the countryside roasted in the fireplace
Ingredients for 8 people: half a lamb salt Preparation: The ingredients of this tasty dish…
Easter's menu
ENG
Meat-based second courses
Second dish
Roasted suckling pig cooked in the fireplace and seasoned with myrtle
Ingredients for 8 people: piglet salt myrtle Preparation: In practice, to prepare this traditional dish,…