Recipe of the Burrida of Cagliari
Ingredients for 4 people: 4 catshark, Scyliorhinus canicula 12 walnuts three cloves of garlic 50…
Appetizers
ENG
Seafood second courses
Second dish
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Stewed heart recipe with onions in white wine
Ingredients for 4 people: a pig's heart 2 white onions half a glass of white…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Vegetables
Baked artichokes recipe stuffed with meat and cheese
Ingredients for 4 people: 8 spiny artichokes 2 potatoes 1 lemon 1 dried tomato 100…
Appetizers
ENG
First course
Recipe for Vesuvio Tostadas with capers and anchovies
Ingredients for 4 people: 8 slices of homemade bread a glass of tomato puree or…
Appetizers
ENG
First course
First courses with vegetables
Side Dishes
Piadina recipe with cooked ham and guacamole
Ingredients for 4 people: 4 wraps ready a ripe avocado half a lemon or half…
Appetizers
Easter's menu
ENG
Side Dishes
Frexura recipe – offal stewed with onions and vinegar
Ingredients for 4 people: young animal offal a large white onion a clove of garlic…
Appetizers
ENG
First course
Pizza
Pizza recipe with wurstel and mozzarella
Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled…
Appetizers
Condiments
ENG
Side Dishes
Homemade dried tomatoes recipe
Ingredients for the supply: a box of zucchini-type tomatoes, San Marzano fine salt and coarse…
Appetizers
ENG
Side Dishes
Vegetables
Fennel and cabbage salad recipe
Ingredients for 2 people: half a cauliflower two fresh fennel 20 g. White vinegar 20…
Appetizers
Condiments
Easter's menu
ENG
Spicy sour olives recipe
Ingredients for 4 people: 300 g. of drained olives 30 g. of extra virgin olive…