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January 7, 2023
Appetizers ENG First course First courses with vegetables Side Dishes

Recipe of Pratzira de Xibudda – Sardinian focaccia with onions

Ingredients for 8 people: 500 g. by pasta leavened 1 kg. of fresh white onions…

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asparagi
January 6, 2023
Appetizers ENG First course Pinsa

Pinsa recipe with ham and asparagus

Ingredients for 8 people: 2 grips ready 100 g. of sliced raw ham 50 g.…

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January 5, 2023
Appetizers ENG First course Pizza

Pizza Vesuvio recipe with olives, capers and anchovies

Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled…

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January 4, 2023
Appetizers Easter's menu ENG Side Dishes Vegetables

Artichoke and bottarga salad recipe

Ingredients for 4 people: 4 fresh spiny artichokes a lemon extra virgin olive oil grated…

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January 3, 2023
Appetizers ENG First course Pinsa

Pinsa recipe with porcini mushrooms and stracchino cheese

Ingredients for 4 people: 2 grips ready a mozzarella or 100 gr. of soft cheese…

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December 30, 2022
Appetizers ENG First course Seafood first courses

Mussel and clam soup recipe in tomato sauce

Ingredients for 4 people: 500 g. of mussels 500 g. of clams 400 g. of…

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December 16, 2022
Appetizers ENG Second dish Side Dishes

Zucchini stuffed with onions recipe: a simple and quick summer dish

Ingredients for 4 people: 8 zucchini 4 fresh white onions two eggs 100 g. of…

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December 14, 2022
Appetizers ENG First course Side Dishes

Tostadas recipe with fontina cheese, zucchini and prawns

Ingredienti per 2 persone: 4 slices of homemade bread 100 g. of prawns 50 g.…

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