Recipe of the Burrida of Cagliari
Ingredients for 4 people: 4 catshark, Scyliorhinus canicula 12 walnuts three cloves of garlic 50…
Appetizers
ENG
Seafood second courses
Second dish
Appetizers
ENG
Seafood second courses
Second dish
Recipe for eel soup from Romagna
Ingredients for 4 people: 2 lagoon eels a carrot half onion a celery rib 200…
ENG
Seafood second courses
Second dish
Sea bream fillet recipe with fresh tomato sauce
Ingredients for 2 people: 1 sea bream of 250 gr. two fresh tomatoes for gravy…
ENG
Seafood second courses
Second dish
Roasted Zerri recipe
Ingredients for 2 people: 400 g. of fish a clove of garlic a dried tomato…
Appetizers
ENG
Seafood second courses
Second dish
Lobster recipe seasoned with curry, lemon and extra virgin olive oil
Ingredients for 1 person: 1 lobster for each person 6 tablespoons of extra virgin olive…
ENG
Seafood second courses
Second dish
Lemon sea bream fillets recipe
Ingredients for 2 people: 1 sea bream of 250 gr. extra virgin olive oil a…
ENG
Seafood second courses
Second dish
Marinated Roasted Fish Recipe
Ingredients for 2 people: 400 g. of fish two cloves of garlic a dried tomato…
ENG
Seafood second courses
Second dish
Curried Shrimp Omelette recipe
Ingredients for 2 people: eggs 30 g. of milk 100 g. of peeled shrimps a…
ENG
Seafood second courses
Second dish
Stewed cuttlefish recipe with artichokes
Ingredients for 4 people: 800 g of fresh cuttlefish 4 artichokes 3 cloves of garlic…
ENG
Seafood second courses
Second dish
Recipe of eels in tomato sauce with olives and capers
Ingredients for 4 people: 500 g. of eels 250 g. of peeled tomatoes half a…