Recipe by Antonio of Spaghetti with mussels, octopus and cuttlefish
Ingredients for 4 people: 400 gr. of spaghetti 100 gr. of fresh cherry tomatoes 300…
ENG
First course
Seafood first courses
ENG
First course
Seafood first courses
Spaghetti with Blue Crab Tomato Sauce Recipe
Ingredients for 4 people: 400 gr. of spaghetti 400 gr. of peeled tomatoes a blue…
ENG
First course
Seafood first courses
Recipe for spaghetti with sardines Serramanna style
Ingredients for 2 people: 200 gr. of spaghetti 2 sardines an anchovy in oil half…
ENG
First course
Seafood first courses
Sea swallow soup recipe in tomato sauce
Ingredients for 4 people: 2 sea swallows half onion a clove of garlic half a…
ENG
First course
Seafood first courses
Recipe of Sardinian Fregola with Arselle
Ingredients for 8 people: 1 kg. of clams 280 g. of toasted Sardinian fregola (35…
ENG
First course
Seafood first courses
Recipe of Spaghetti allo scoglio with mussels, octopus and prawns
Ingredients for 4 people: 400g of spaghetti 400 g. of peeled tomatoes 300g of mussels…
Appetizers
ENG
First course
Seafood first courses
Fried moray eel recipe with semolina
Ingredients for 4 people: 2 moray eels 50 g. of durum wheat semolina 10 g.…
ENG
First course
Seafood first courses
Tortiglioni alla Valenciana recipe
Ingredients for 4 people: 400 g. of tortillas 160 g. of canned tuna half onion…
Appetizers
ENG
First course
Seafood first courses
Tostadas recipe with corsara pesto
Ingredients for 4 people: 8 slices of homemade bread 200 g. of cherry tomatoes 50…
ENG
First course
Seafood first courses
Penne recipe with smoked salmon and cream
Ingredients for 4 people: 400 g. of pennette 200 g. of smoked salmon 200 g.…