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riso-gamberi-asparagi
January 12, 2023
ENG First course First courses with vegetables Seafood first courses

Risotto recipe with cultivated shrimps and asparagus

Ingredients for 4 people: 240 g. of basmati rice 200 g. of peeled prawns 200…

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January 11, 2023
ENG First course Seafood first courses

Spaghetti with anchovies recipe

Ingredients for 4 people: 350 g. of spaghetti 30 g. of anchovies in oil a…

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spaghetti_polpo
January 10, 2023
ENG First course Seafood first courses

Recipe of Spaghetti or linguine with octopus

Ingredients for 4 people: 400 g of linguine or spaghetti 400 g of peeled or…

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spaghetti_tonno
January 5, 2023
ENG First course Seafood first courses

Spaghetti recipe with tuna and tomato

Ingredients for 4 people: 400 g. of spaghetti a can of tuna extra virgin olive…

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pasta_tonno
January 4, 2023
ENG First course Seafood first courses

Tortiglioni recipe with tuna sauce

Ingredients for 4 people: 400 g. of tortillas a can of tuna extra virgin olive…

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January 4, 2023
ENG First course Seafood first courses

Spaghetti recipe with mussels and chilli

Ingredients for 4 people: 400 g. of spaghetti or linguine 500 g. of mussels a…

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spaghetti_arselle_bottarga
January 2, 2023
ENG First course Seafood first courses

Spaghetti recipe with clams and bottarga

Ingredients for 4 people: half kg. of clams 400 g. of spaghetti 50 g. of…

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December 30, 2022
Appetizers ENG First course Seafood first courses

Mussel and clam soup recipe in tomato sauce

Ingredients for 4 people: 500 g. of mussels 500 g. of clams 400 g. of…

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December 25, 2022
ENG First course Seafood first courses

Recipe for fregola seasoned with eel in tomato sauce, olives and capers

Ingredients for 4 people: 140 g of Sardinian fregola 800 g. of water 500 g…

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December 23, 2022
ENG First course Seafood first courses

Tortiglioni recipe in tomato sauce with prawns

Ingredients for 4 people: 400g of tortiglioni 400 g. of peeled tomatoes 300g of prawns…

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