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October 14, 2024
ES segundo plato Segundos platos a base de carne

Receta de estofado de jabalí en salsa de tomate

Ingredientes para 4 personas: 1 kg de jabalí dos tomates secos dos latas de tomates…

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May 1, 2023
ES segundo plato Segundos platos a base de carne

Receta de hígado de ternera serramanense

Ingredientes para 4 personas: hígado de ternera sémola cebolla blanca vino blanco curry aceite de…

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April 1, 2023
Aperitivos ES segundo plato Segundos platos a base de carne

Receta de corazón guisado con cebolla al vino blanco

Ingredientes para 4 personas: el corazón de un cerdo 2 cebollas blancas medio vaso de…

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April 1, 2023
ES segundo plato Segundos platos a base de carne

Receta de bistec empanizado y frito

Ingredientes para 4 personas: 4 rebanadas de cerdo de 1 cm de grosor 2 huevos…

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agnello_arrosto
March 1, 2023
ES menú de pascua segundo plato Segundos platos a base de carne

Receta de Cordero criado en el campo asado en la chimenea

Ingredientes para 8 personas: medio cordero sal Preparación: Los ingredientes de este sabroso plato se…

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carciofi_ripieni_carne
February 1, 2023
Aperitivos ES segundo plato Segundos platos a base de carne Verduras

Receta de alcachofas al horno rellenas de carne y queso

Ingredientes para 4 personas: 8 alcachofas espinosas 2 papas 1 limón 1 tomate seco 100…

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February 1, 2023
ES segundo plato Segundos platos a base de carne

Receta de lonchas de carne estilo “pizzaiola” con alcaparras

Ingredientes para 4 personas: 4 lonjas de res o caballo 2 tomates en salsa o…

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scaloppina_asparagi
January 31, 2023
ES segundo plato Segundos platos a base de carne

Receta de vieiras con espárragos

Ingredientes para 4 personas: 4 rebanadas de carne de res o cerdo 20 gramos Harina…

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scaloppine_arancia
January 31, 2023
ES segundo plato Segundos platos a base de carne

Receta de escalopes de cerdo con salsa de naranja

Ingredientes para 2 personas: 2 rebanadas de cerdo de 1 cm de grosor 50 gramos.…

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scaloppina_olive_capperi
January 30, 2023
ES segundo plato Segundos platos a base de carne

Receta de vieiras con aceitunas y alcaparras

Ingredientes para 8 personas: 4 rebanadas de cerdo 70 gramos Harina una cebolla blanca vino…

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