Vegetarian pasta and beans recipe
Ingredients for 2 people: 140 g of pasta such as small ditalini half an onion…
ENG
First course
First courses with vegetables
Veggy
ENG
First course
First courses with meat
Recipe for Caserecce di Gragnano alla Pramarola with fresh sausage in white sauce
Ingredients for 4 people: 400 gr. of Caserecce di Gragnano 200 grams of fresh sausage…
ENG
First course
Seafood first courses
Recipe by Antonio of Spaghetti with mussels, octopus and cuttlefish
Ingredients for 4 people: 400 gr. of spaghetti 100 gr. of fresh cherry tomatoes 300…
ENG
First course
Seafood first courses
Spaghetti with Blue Crab Tomato Sauce Recipe
Ingredients for 4 people: 400 gr. of spaghetti 400 gr. of peeled tomatoes a blue…
ENG
First course
Seafood first courses
Recipe for spaghetti with sardines Serramanna style
Ingredients for 2 people: 200 gr. of spaghetti 2 sardines an anchovy in oil half…
ENG
First course
Pasta Carbonara recipe
Ingredients for 4 people: half onion 100 grams of sweet pancetta or guanciale, cut into…
ENG
First course
First courses with vegetables
Fregola recipe with porcini mushrooms and artichokes
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 100 g. of porcini…
ENG
First course
First courses with meat
Campidanese-style tripe recipe
Ingredients for 4 people: 600 g. of uncooked tripe 400 g. of tomato sauce or…
ENG
First course
First courses with vegetables
Malloreddus recipe with rocket and tomatoes
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 400 g. of peeled…
ENG
First course
First courses with meat
Malloreddus recipe with sheep ragout
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 500 g of sheep…