Neapolitan pizza recipe with capers and anchovies
Ingredients for 1 person: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…
ENG
First course
Pizza
ENG
First course
First courses with vegetables
Recipe for stewed lentils flavored with sage and rosemary
Ingredients for 4 people: 100 g. of dried lentils 100 g. of sweet bacon half…
ENG
First course
Recipe for making malloreddus at home
Ingredients for 8 people: 500 g. durum wheat flour or semolina glass of water extra…
ENG
First course
First courses with meat
Spaghetti recipe with quagliette ragout with myrtle
Ingredients for 4 people: 400 g. of spaghetti a game bird or three quails 400…
ENG
First course
First courses with meat
Spaghetti all’amatriciana recipe
Ingredients for 4 people: spaghetti 400 gr. guanciale or bacon 100gr. extra virgin olive oil…
ENG
First course
Seafood first courses
Sea swallow soup recipe in tomato sauce
Ingredients for 4 people: 2 sea swallows half onion a clove of garlic half a…
ENG
First course
Seafood first courses
Recipe of Sardinian Fregola with Arselle
Ingredients for 8 people: 1 kg. of clams 280 g. of toasted Sardinian fregola (35…
ENG
First course
Pinsa
Pinsa Vesuvio recipe with capers and anchovies
Ingredients for 4 people: 2 grips ready 4 ripe gravy tomatoes capers in saltand 10…
Appetizers
ENG
First course
Recipe for Vesuvio Tostadas with capers and anchovies
Ingredients for 4 people: 8 slices of homemade bread a glass of tomato puree or…
ENG
First course
First courses with meat
Side Dishes
Chili con carne burrito recipe
Ingredients for 4 people: 500 g. of mixed ground beef and pork 4 tortillas of…