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coniglio_fritto
February 24, 2023
DE Zweite Gänge auf Fleischbasis Zweites Gericht

Gebratenes Kaninchenrezept mit Zitronenschale

Zutaten für 4 Personen: ein ganzes Kaninchen Mehl Hartweizenmehl Maismehl eine Zitrone Zitronenblätter Bratöl Salz…

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February 19, 2023
Appetizers ENG First course First courses with vegetables Side Dishes

Piadina recipe with cooked ham and guacamole

Ingredients for 4 people: 4 wraps ready a ripe avocado half a lemon or half…

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hamburger-cipolle-curry
February 16, 2023
Deuxième plat FR Seconds plats à base de viande

Recette de burger épicé aux oignons et au curry

Ingrédients pour 4 personnes : 4 hamburgers un gros oignon blanc un demi verre de…

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spaghetti_carbonara
February 16, 2023
ES Primer Curso

Receta de pasta carbonara

Ingredientes para 4 personas: media cebolla 100 gramos de panceta dulce o guanciale, cortada en…

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February 16, 2023
Easter's menu ENG Meat-based second courses Second dish

Roasted suckling pig cooked in the fireplace and seasoned with myrtle

Ingredients for 8 people: piglet salt myrtle Preparation: In practice, to prepare this traditional dish,…

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February 12, 2023
Deuxième plat FR Menu de Pâques Seconds plats à base de viande

Cochon de lait rôti cuit à la cheminée et assaisonné de myrte

Ingrédients pour 8 personnes : porcelet sel myrte Préparation: En pratique, pour préparer ce plat…

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February 10, 2023
Deuxième plat FR Seconds plats aux fruits de mer

la recette Omelette aux crevettes au curry

Ingrédients pour 2 personnes : 4 œufs 30 g. de lait 100g. de crevettes décortiquées…

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hamburger-cipolle-curry
February 4, 2023
DE Zweite Gänge auf Fleischbasis Zweites Gericht

Scharfes Burger-Rezept mit Zwiebeln und Curry

Zutaten für 4 Personen: 4 Burger eine große weiße Zwiebel ein halbes Glas Weißwein ein…

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brodo_carne
February 4, 2023
ENG First course

Tortellini in Beef and Chicken Broth: Warmth and Comfort in Every Spoon

Ingredients for 4 people: 600 g. of mixed beef stock and chicken for the stock…

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pasta_peperoni_pomodoro
February 3, 2023
ENG First course

Spaghetti recipe with pepper and tomato sauce

Ingredients for 4 people: 400 g. of spaghetti or tortiglioni 400 gr peeled tomatoes a…

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