Pizza recipe with porcini mushrooms and mozzarella
Ingredients for 1 pizza: 100 g. by leavened dough half mozzarella 50 g. of diced…
ENG
First course
Pizza
ENG
First course
Pizza
Pizza recipe with ham and asparagus
Ingredients for 1 person: 100 g. by leavened dough 100 g. of sliced raw ham…
Appetizers
ENG
First course
Pinsa
Pinsa recipe with ham and aubergines and stracchino cheese
Ingredients for 4 people: 2 grips ready 100 g. of soft cheese 100 g. of…
Cheeses
ENG
Meat-based second courses
Vegetables
Stuffed peppers with melted cheese recipe
Ingredients for 4 people: 8 peppers half kg. of mixed minced beef and pork an…
Appetizers
ENG
Recipe for appetizer of prawns marinated in orange and lemon
Ingredients for 4 people: 400 g shrimp 1 orange 1 lemon extra virgin olive oil…
ENG
Meat-based second courses
Second dish
Hamburger recipe marinated in lemon and rosemary
Ingredients for 4 people: 4 hamburger a few leaves of parsley a sprig of rosemary…
Appetizers
ENG
Seafood second courses
Second dish
Lobster recipe seasoned with curry, lemon and extra virgin olive oil
Ingredients for 1 person: 1 lobster for each person 6 tablespoons of extra virgin olive…
ENG
First course
First courses with vegetables
Potato gnocchi with sage recipe
Ingredients for 4 people: 400 g. by potato dumplings extra virgin olive oil 40 g.…
Egg
ENG
Second dish
Side Dishes
Vegetables
Omelette recipe with fresh asparagus
Ingredients for 2 people: 3 eggs 20 g. of breadcrumbs a bunch of asparagus 10…
ENG
First course
Pizza
Pizza recipe with shrimp and fresh asparagus
Ingredients for 1 pizza: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…