Pinsa recipe with ham and aubergines and stracchino cheese
Ingredients for 4 people: 2 grips ready 100 g. of soft cheese 100 g. of…
Appetizers
ENG
First course
Pinsa
Cheeses
ENG
Meat-based second courses
Vegetables
Stuffed peppers with melted cheese recipe
Ingredients for 4 people: 8 peppers half kg. of mixed minced beef and pork an…
Appetizers
ENG
Recipe for appetizer of prawns marinated in orange and lemon
Ingredients for 4 people: 400 g shrimp 1 orange 1 lemon extra virgin olive oil…
ENG
Meat-based second courses
Second dish
Hamburger recipe marinated in lemon and rosemary
Ingredients for 4 people: 4 hamburger a few leaves of parsley a sprig of rosemary…
ENG
Meat-based second courses
Second dish
Scallops recipe in vinegar and white wine
Ingredients for 2 people: 2 slices of pork 10 g. of butter extra virgin olive…
ENG
First course
First courses with meat
Gallurese malloreddus recipe with sausage and chilli pepper
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
Appetizers
ENG
Seafood second courses
Second dish
Lobster recipe seasoned with curry, lemon and extra virgin olive oil
Ingredients for 1 person: 1 lobster for each person 6 tablespoons of extra virgin olive…
ENG
First course
First courses with vegetables
Potato gnocchi with sage recipe
Ingredients for 4 people: 400 g. by potato dumplings extra virgin olive oil 40 g.…
Egg
ENG
Second dish
Side Dishes
Vegetables
Omelette recipe with fresh asparagus
Ingredients for 2 people: 3 eggs 20 g. of breadcrumbs a bunch of asparagus 10…
ENG
First course
Pizza
Pizza recipe with shrimp and fresh asparagus
Ingredients for 1 pizza: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…