Recipe of Pratzira de tamata – Stuffed bread with tomatoes and aubergines
800 g. by pasta leavened 1 kg. of ripe tomato sauce 800 g. of purple…
ENG
First course
First courses with vegetables
ENG
First course
First courses with meat
First courses with vegetables
Spicy pasta and beans recipe
Ingredients for 8 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
ENG
Meat-based second courses
Vegetables
Stuffed peppers recipe
Ingredients for 4 people: 4 peppers half kg. of mixed minced pork and beef half…
Appetizers
ENG
First course
Pizza
Pizza Vesuvio recipe with olives, capers and anchovies
Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled…
ENG
Seafood second courses
Second dish
Lemon sea bream fillets recipe
Ingredients for 2 people: 1 sea bream of 250 gr. extra virgin olive oil a…
ENG
Meat-based second courses
Second dish
Chicken Cacciatore recipe with vegetables
Ingredients for 4 people: half chicken half onion a clove of garlic a carrot 50…
Egg
ENG
Second dish
Side Dishes
Vegetables
Omelette recipe with peas
Ingredients for 2 people: 3 eggs 20 g. of breadcrumbs a jar of spring peas…
ENG
Meat-based second courses
Second dish
Spicy burger recipe with onions and curry
Ingredients for 4 people: 4 burgers a large white onion half a glass of white…
Egg
ENG
Second dish
Vegetables
Zucchini omelette recipe
Ingredients for 2 people: 2 eggs 300 g. of zucchini 30 g. of breadcrumbs 30…
Appetizers
Easter's menu
ENG
Side Dishes
Vegetables
Artichoke and bottarga salad recipe
Ingredients for 4 people: 4 fresh spiny artichokes a lemon extra virgin olive oil grated…