Wild boar stew in tomato sauce recipe
Ingredients for 4 people: 1 kg of wild boar two sun-dried tomatoes two cans of…
ENG
Meat-based second courses
Second dish
ENG
First course
First courses with vegetables
Veggy
Vegetarian pasta and beans recipe
Ingredients for 2 people: 140 g of pasta such as small ditalini half an onion…
ENG
First course
First courses with meat
Recipe for Caserecce di Gragnano alla Pramarola with fresh sausage in white sauce
Ingredients for 4 people: 400 gr. of Caserecce di Gragnano 200 grams of fresh sausage…
ENG
Meat-based second courses
Second dish
Recipe for serramannese veal liver
Ingredients for 4 peolpe: veal liver semolina white onion white wine curry extra virgin olive…
ENG
First course
Pasta Carbonara recipe
Ingredients for 4 people: half onion 100 grams of sweet pancetta or guanciale, cut into…
ENG
First course
First courses with vegetables
Fregola recipe with porcini mushrooms and artichokes
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 100 g. of porcini…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Stewed heart recipe with onions in white wine
Ingredients for 4 people: a pig's heart 2 white onions half a glass of white…
ENG
Meat-based second courses
Second dish
Breaded and fried steak recipe
Ingredients for 4 people: 4 slices of pork 1 cm thick 2 eggs bread crumbs…
ENG
First course
First courses with meat
Campidanese-style tripe recipe
Ingredients for 4 people: 600 g. of uncooked tripe 400 g. of tomato sauce or…
ENG
Meat-based second courses
Second dish
Portuguese tripe recipe
Ingredients for 4 people: half kg. of pre-washed tripe 3 potatoes an onion a clove…