Malloreddus recipe with rocket and tomatoes
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 400 g. of peeled…
ENG
First course
First courses with vegetables
ENG
First course
First courses with meat
Malloreddus recipe with sheep ragout
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 500 g of sheep…
ENG
First course
First courses with vegetables
Recipe for stewed lentils flavored with sage and rosemary
Ingredients for 4 people: 100 g. of dried lentils 100 g. of sweet bacon half…
ENG
First course
First courses with meat
Spaghetti recipe with quagliette ragout with myrtle
Ingredients for 4 people: 400 g. of spaghetti a game bird or three quails 400…
ENG
First course
Seafood first courses
Sea swallow soup recipe in tomato sauce
Ingredients for 4 people: 2 sea swallows half onion a clove of garlic half a…
Appetizers
ENG
First course
Recipe for Vesuvio Tostadas with capers and anchovies
Ingredients for 4 people: 8 slices of homemade bread a glass of tomato puree or…
ENG
First course
Pinsa
Pinsa Vesuvio recipe with capers and anchovies
Ingredients for 4 people: 2 grips ready 4 ripe gravy tomatoes capers in saltand 10…
ENG
First course
First courses with meat
Side Dishes
Chili con carne burrito recipe
Ingredients for 4 people: 500 g. of mixed ground beef and pork 4 tortillas of…
Appetizers
ENG
First course
First courses with vegetables
Side Dishes
Piadina recipe with cooked ham and guacamole
Ingredients for 4 people: 4 wraps ready a ripe avocado half a lemon or half…
ENG
First course
Spaghetti recipe with pepper and tomato sauce
Ingredients for 4 people: 400 g. of spaghetti or tortiglioni 400 gr peeled tomatoes a…