Milanese tripe recipe
Ingredients for 4 people: 800 g. of pre-cooked tripe 200 g. of tomato sauce or…
ENG
Meat-based second courses
Second dish
Appetizers
ENG
Second dish
Side Dishes
Vegetables
Recipe of Serramanna artichokes in batter
Ingredients for 4 people: 8 spiny artichokes two eggs a teaspoon of cornstarch breadcrumbs fry…
ENG
First course
First courses with meat
Typical Malloreddus recipe from Campidano
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
ENG
Meat-based second courses
Second dish
Meatballs and cheese recipe
Ingredients for 4 people: 400 g. of mixed ground beef and pork a mozzarella of…
Appetizers
ENG
Meat-based second courses
Recipe for meat, sausage and pepper skewers
Ingredients for 4 people: one kg. of pork nuggets (in addition to pork there can…
ENG
Meat-based second courses
Second dish
Recipe of artichokes stuffed with fresh sausage
Ingredients for 4 people: 8 artichokes 500 g. of fresh sausage 50 g. of breadcrumbs…
Egg
ENG
Meat-based second courses
Second dish
Vegetables
Meatloaf recipe with pepper and onion sauce
Ingredients for 4 people: half kg. of mixed beef and pork minced meat 2 eggs…
ENG
First course
First courses with meat
Gnocchetti or Malloreddus recipe with rabbit ragout
Ingredients for 4 people: 400 g. of malloreddus or semolina dumplings half a rabbit or…
ENG
Meat-based second courses
Second dish
Scallops recipe in vinegar and white wine
Ingredients for 2 people: 2 slices of pork 10 g. of butter extra virgin olive…
ENG
First course
First courses with meat
Gallurese malloreddus recipe with sausage and chilli pepper
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…