Tortiglioni recipe with fresh sausage and broccoli
Ingredients for 8 people: 250 g. of fresh sausage 400 g. of broccoli 400 g.…
ENG
First course
Meat-based second courses
Vegetables
ENG
First course
Recipe of Cannelloni stuffed with meat
Ingredients for 8 people: 24 cannelloni 1000 g. of mixed minced meat 800 g. of…
ENG
First course
First courses with meat
First courses with vegetables
Side Dishes
Lentils recipe with New Year’s trotters
Ingredients for 8 people: 200 g. of dried lentils a large onion 2 cloves of…
ENG
First course
First courses with vegetables
Spring asparagus fregola recipe
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 200 g. of asparagus…
ENG
First course
Seafood first courses
Tortiglioni alla Valenciana recipe
Ingredients for 4 people: 400 g. of tortillas 160 g. of canned tuna half onion…
ENG
First course
Ricotta and spinach gnocchi with sage recipe
Ingredients for 4 people: 400 g of spinach 300 g. of sheep ricotta 50 g.…
ENG
First course
Potato gnocchi with gorgonzola recipe
Ingredients for 4 people: 400 g. by potato gnocchi 60 g. of gorgonzola 50 g.…
ENG
First course
First courses with meat
Chicken liver spaghetti recipe
Ingredients for 4 people: 400 g of spaghetti 100 g of chicken livers half a…
ENG
First course
First courses with vegetables
Potato ravioli and Sarrabus fresh cheese
Ingredients for 8 people: 500 g. made with flour eggs 200 g. of water 400…
ENG
First course
First courses with meat
Tortiglioni all’amatriciana recipe
Ingredients for 4 people: Tortiglioni 400 g. Guanciale or bacon 100gr Peeled tomatoes or fresh…