Tortiglioni recipe with tomato sauce
Ingredients for 4 people: Tortiglioni 400 g 400 g. of fresh tomatoes or peeled tomatoes…
ENG
First course
ENG
First course
First courses with vegetables
Pasta and beans recipe
Ingredients for 4 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
ENG
First course
Recipe for linguine or spaghetti with tomato sauce with shrimps
Ingredients for 4 people: 400 g of linguine or spaghetti 400 g of peeled or…
ENG
First course
First courses with vegetables
Veggy
Spaghetti with fresh Serramanna artichokes
Ingredients for 4 people: 400 g. of spaghetti 4 artichokes 1 onion 1 clove of…
ENG
First course
First courses with vegetables
Minestrone recipe or lentil soup
Ingredients for 4 people: 150 g. of dried lentils two carrots two potatoes a dried…
ENG
First course
First courses with vegetables
Cicerchie and vegetable soup recipe
Ingredients for 4 people: 250 g of dried cicerchia 1 onion 2 carrots 1 rib…
ENG
First course
Potato gnocchi with tomato sauce recipe
Ingredients for 4 people: 400 g. of potato gnocchi a can of peeled tomatoes half…
ENG
First course
Ham and aubergine tostadas recipe
Ingredients for 4 people: 8 slices of homemade bread 2 mozzarella 150 g. of raw…
ENG
First course
Seafood first courses
Recipe of Spaghetti allo scoglio with mussels, octopus and prawns
Ingredients for 4 people: 400g of spaghetti 400 g. of peeled tomatoes 300g of mussels…
Appetizers
ENG
First course
Seafood first courses
Fried moray eel recipe with semolina
Ingredients for 4 people: 2 moray eels 50 g. of durum wheat semolina 10 g.…