Potato gnocchi with gorgonzola recipe
Ingredients for 4 people:
- 400 g. by potato gnocchi
- 60 g. of gorgonzola
- 50 g. of cream
- two peeled tomatoes
- half dried tomato
- 20 g. of butter
- 10 g. of extra virgin olive oil
- salt
- pepper
Preparation:
To prepare these delicious gnocchi, you have two options: you can prepare them yourself at home following the recipe of link attached, or buy them fresh at the supermarket. If you opt for the homemade version, you can follow the recipe of link attachment to prepare them from scratch.
Be sure to finely chop the dried tomatoes and peeled tomatoes. Then in a large pan, prepare a delicious sauce using all the ingredients. First, put the butter over a low heat, add the extra virgin olive oil and fry the peeled tomatoes and sun-dried tomatoes for about 5 minutes. Add the cream and gorgonzola and season with salt and pepper, mix for a minute until you get a thick and creamy sauce.
In the meantime, cook the potato gnocchi in a saucepan with plenty of salted water until they float to the surface. Subsequently, drain them using a slotted spoon and season them by sautéing them in the pan with the previously prepared sauce.
This method will allow the dumplings to absorb the delicious flavor of the sauce while mixing well with the other ingredients. Leave to rest for a few minutes and once the gnocchi are well seasoned, they will be ready to be served as a delicious and appetizing dish.
Serve the Potato Gnocchi with Gorgonzola while still hot. To complete the dish, combine the dish with a red wine with a certain taste, such as a Tuscan Chianti or a Carignano del Sulcis, to appreciate the aromas released by the gorgonzola.
Enjoy your meal!
