Wild boar stew in tomato sauce recipe
Ingredients for 4 people: 1 kg of wild boar two sun-dried tomatoes two cans of…
ENG
Meat-based second courses
Second dish
ENG
First course
Seafood first courses
Spaghetti with Blue Crab Tomato Sauce Recipe
Ingredients for 4 people: 400 gr. of spaghetti 400 gr. of peeled tomatoes a blue…
ENG
First course
First courses with meat
Campidanese-style tripe recipe
Ingredients for 4 people: 600 g. of uncooked tripe 400 g. of tomato sauce or…
ENG
First course
First courses with vegetables
Malloreddus recipe with rocket and tomatoes
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 400 g. of peeled…
ENG
First course
First courses with meat
Malloreddus recipe with sheep ragout
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 500 g of sheep…
ENG
First course
Pizza
Neapolitan pizza recipe with capers and anchovies
Ingredients for 1 person: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…
ENG
First course
First courses with vegetables
Recipe for stewed lentils flavored with sage and rosemary
Ingredients for 4 people: 100 g. of dried lentils 100 g. of sweet bacon half…
ENG
First course
First courses with meat
Spaghetti recipe with quagliette ragout with myrtle
Ingredients for 4 people: 400 g. of spaghetti a game bird or three quails 400…
ENG
First course
Seafood first courses
Recipe of Sardinian Fregola with Arselle
Ingredients for 8 people: 1 kg. of clams 280 g. of toasted Sardinian fregola (35…
ENG
First course
First courses with meat
Side Dishes
Chili con carne burrito recipe
Ingredients for 4 people: 500 g. of mixed ground beef and pork 4 tortillas of…