Bulgur and Quinoa recipe with cabbage
Ingredients for 4 people: a cabbage of 400 gr 120 of bulgur and quinoa blend…
ENG
First course
First courses with vegetables
Appetizers
Condiments
ENG
Side Dishes
Homemade dried tomatoes recipe
Ingredients for the supply: a box of zucchini-type tomatoes, San Marzano fine salt and coarse…
ENG
First course
Pizza
Pizza Margherita recipe
Ingredients for 1 person: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…
ENG
First course
First courses with meat
Baked lasagna recipe
Ingredients for 4 people: pack of 12 sheets of fresh lasagna ragù bechamel a mozzarella…
ENG
First course
First courses with vegetables
Potato Gnocchi recipe
Ingredients for 8 people: 1.3kg. of seasoned potatoes 350 g. of 00 flour two eggs…
Appetizers
ENG
Side Dishes
Vegetables
Fennel and cabbage salad recipe
Ingredients for 2 people: half a cauliflower two fresh fennel 20 g. White vinegar 20…
ENG
First course
Tortiglioni recipe with tomato sauce
Ingredients for 4 people: Tortiglioni 400 g 400 g. of fresh tomatoes or peeled tomatoes…
ENG
First course
First courses with vegetables
Pasta and beans recipe
Ingredients for 4 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
ENG
First course
Recipe for linguine or spaghetti with tomato sauce with shrimps
Ingredients for 4 people: 400 g of linguine or spaghetti 400 g of peeled or…
Appetizers
Condiments
Easter's menu
ENG
Spicy sour olives recipe
Ingredients for 4 people: 300 g. of drained olives 30 g. of extra virgin olive…