Chili con carne and beans recipe
Ingredients for 4 people: 200 g. of black or red beans 200 g. of peppers…
ENG
First course
First courses with meat
ENG
First course
First courses with vegetables
Spaghetti recipe with fresh tomato sauce
Ingredients for 4 people: Spaghetti 400 g Extra virgin olive oil Half onion 400 g.…
Appetizers
ENG
First course
First courses with vegetables
Side Dishes
Piadina recipe with cooked ham and guacamole
Ingredients for 4 people: 4 wraps ready a ripe avocado half a lemon or half…
Easter's menu
ENG
Meat-based second courses
Second dish
Roasted suckling pig cooked in the fireplace and seasoned with myrtle
Ingredients for 8 people: piglet salt myrtle Preparation: In practice, to prepare this traditional dish,…
ENG
First course
Tortellini in Beef and Chicken Broth: Warmth and Comfort in Every Spoon
Ingredients for 4 people: 600 g. of mixed beef stock and chicken for the stock…
ENG
First course
Spaghetti recipe with pepper and tomato sauce
Ingredients for 4 people: 400 g. of spaghetti or tortiglioni 400 gr peeled tomatoes a…
Appetizers
Easter's menu
ENG
Side Dishes
Frexura recipe – offal stewed with onions and vinegar
Ingredients for 4 people: young animal offal a large white onion a clove of garlic…
ENG
Meat-based second courses
Second dish
Lonely Hamburger recipe
Ingredients for 8 people: 1 kg. of minced meat salt pepper extra virgin olive oil…
ENG
Pizza
Easy method to make leavened dough for pizza and bread
Ingredients for 1.3 kg. of dough: 800 g. of 00 flour 500 g. of water…
Appetizers
ENG
First course
Pizza
Pizza recipe with wurstel and mozzarella
Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled…