Gallurese malloreddus recipe with sausage and chilli pepper
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
ENG
First course
First courses with meat
Cheeses
ENG
Meat-based second courses
Vegetables
Stuffed peppers with melted cheese recipe
Ingredients for 4 people: 8 peppers half kg. of mixed minced beef and pork an…
ENG
Meat-based second courses
Second dish
Scallops recipe in vinegar and white wine
Ingredients for 2 people: 2 slices of pork 10 g. of butter extra virgin olive…
Appetizers
ENG
First course
Pinsa
Pinsa recipe with ham and aubergines and stracchino cheese
Ingredients for 4 people: 2 grips ready 100 g. of soft cheese 100 g. of…
Appetizers
ENG
Recipe for appetizer of prawns marinated in orange and lemon
Ingredients for 4 people: 400 g shrimp 1 orange 1 lemon extra virgin olive oil…
ENG
First course
Seafood first courses
Recipe of Spaghetti or linguine with octopus
Ingredients for 4 people: 400 g of linguine or spaghetti 400 g of peeled or…
Condiments
ENG
Pesto recipe with walnuts
Ingredients for 160 g: 35 g. of tender basil leaves 20 g. of shelled walnuts…
Appetizers
ENG
Seafood second courses
Second dish
Lobster recipe seasoned with curry, lemon and extra virgin olive oil
Ingredients for 1 person: 1 lobster for each person 6 tablespoons of extra virgin olive…
ENG
First course
First courses with meat
Tortellini recipe with butter and parmesan
Ingredients for 4 people: 320 g. of tortellini 50 g. of butter 50 g. of…
ENG
First course
First courses with vegetables
Potato gnocchi with sage recipe
Ingredients for 4 people: 400 g. by potato dumplings extra virgin olive oil 40 g.…