Typical Malloreddus recipe from Campidano
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
ENG
First course
First courses with meat
ENG
Meat-based second courses
Second dish
Meatballs and cheese recipe
Ingredients for 4 people: 400 g. of mixed ground beef and pork a mozzarella of…
Appetizers
ENG
Meat-based second courses
Recipe for meat, sausage and pepper skewers
Ingredients for 4 people: one kg. of pork nuggets (in addition to pork there can…
ENG
Meat-based second courses
Second dish
Recipe of artichokes stuffed with fresh sausage
Ingredients for 4 people: 8 artichokes 500 g. of fresh sausage 50 g. of breadcrumbs…
Egg
ENG
Meat-based second courses
Second dish
Vegetables
Meatloaf recipe with pepper and onion sauce
Ingredients for 4 people: half kg. of mixed beef and pork minced meat 2 eggs…
ENG
First course
First courses with meat
Gnocchetti or Malloreddus recipe with rabbit ragout
Ingredients for 4 people: 400 g. of malloreddus or semolina dumplings half a rabbit or…
ENG
First course
First courses with meat
First courses with vegetables
Risotto recipe with peas and cooked ham
Ingredients for 4 people: 240 g. of basmati rice 50 g. of butter extra virgin…
ENG
First course
Pizza
Pizza recipe with porcini mushrooms and mozzarella
Ingredients for 1 pizza: 100 g. by leavened dough half mozzarella 50 g. of diced…
ENG
First course
Pizza
Pizza recipe with ham and asparagus
Ingredients for 1 person: 100 g. by leavened dough 100 g. of sliced raw ham…
ENG
First course
First courses with meat
Gallurese malloreddus recipe with sausage and chilli pepper
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…