Potato gnocchi with gorgonzola recipe
Ingredients for 4 people: 400 g. by potato gnocchi 60 g. of gorgonzola 50 g.…
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First course
ENG
First course
First courses with vegetables
Potato ravioli and Sarrabus fresh cheese
Ingredients for 8 people: 500 g. made with flour eggs 200 g. of water 400…
ENG
First course
First courses with meat
Tortiglioni all’amatriciana recipe
Ingredients for 4 people: Tortiglioni 400 g. Guanciale or bacon 100gr Peeled tomatoes or fresh…
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Meat-based second courses
Second dish
Milanese tripe recipe
Ingredients for 4 people: 800 g. of pre-cooked tripe 200 g. of tomato sauce or…
ENG
First course
First courses with meat
Typical Malloreddus recipe from Campidano
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
ENG
First course
First courses with meat
Gnocchetti or Malloreddus recipe with rabbit ragout
Ingredients for 4 people: 400 g. of malloreddus or semolina dumplings half a rabbit or…
ENG
First course
First courses with meat
Gallurese malloreddus recipe with sausage and chilli pepper
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
ENG
First course
First courses with meat
First courses with vegetables
Spicy pasta and beans recipe
Ingredients for 8 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
Appetizers
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First course
Pizza
Pizza Vesuvio recipe with olives, capers and anchovies
Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled…
Easter's menu
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First course
Ricotta and spinach ravioli recipe
Ingredients for 8 people: 500 g. of 00 flour 3+3 eggs waterfall 1 Kg. fresh…