Malloreddus recipe with rocket and tomatoes
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 400 g. of peeled…
ENG
First course
First courses with vegetables
ENG
First course
First courses with meat
Spaghetti recipe with quagliette ragout with myrtle
Ingredients for 4 people: 400 g. of spaghetti a game bird or three quails 400…
ENG
First course
Tortiglioni recipe with tomato sauce
Ingredients for 4 people: Tortiglioni 400 g 400 g. of fresh tomatoes or peeled tomatoes…
Appetizers
ENG
Meat-based second courses
Second dish
Tasty meatballs recipe
Ingredients for 4 people: 400 g. of mixed ground beef and pork 100 g. of…
ENG
First course
Recipe of Cannelloni stuffed with meat
Ingredients for 8 people: 24 cannelloni 1000 g. of mixed minced meat 800 g. of…
ENG
First course
First courses with meat
Tortiglioni all’amatriciana recipe
Ingredients for 4 people: Tortiglioni 400 g. Guanciale or bacon 100gr Peeled tomatoes or fresh…
ENG
Meat-based second courses
Second dish
Milanese tripe recipe
Ingredients for 4 people: 800 g. of pre-cooked tripe 200 g. of tomato sauce or…
ENG
First course
First courses with meat
Typical Malloreddus recipe from Campidano
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
ENG
First course
First courses with meat
Gnocchetti or Malloreddus recipe with rabbit ragout
Ingredients for 4 people: 400 g. of malloreddus or semolina dumplings half a rabbit or…
ENG
First course
First courses with meat
First courses with vegetables
Risotto recipe with peas and cooked ham
Ingredients for 4 people: 240 g. of basmati rice 50 g. of butter extra virgin…