Spaghetti all’amatriciana recipe
Ingredients for 4 people: spaghetti 400 gr. guanciale or bacon 100gr. extra virgin olive oil…
ENG
First course
First courses with meat
ENG
First course
Seafood first courses
Sea swallow soup recipe in tomato sauce
Ingredients for 4 people: 2 sea swallows half onion a clove of garlic half a…
ENG
First course
First courses with meat
Chili con carne and beans recipe
Ingredients for 4 people: 200 g. of black or red beans 200 g. of peppers…
ENG
First course
First courses with vegetables
Spaghetti recipe with fresh tomato sauce
Ingredients for 4 people: Spaghetti 400 g Extra virgin olive oil Half onion 400 g.…
ENG
First course
Tortellini in Beef and Chicken Broth: Warmth and Comfort in Every Spoon
Ingredients for 4 people: 600 g. of mixed beef stock and chicken for the stock…
ENG
First course
Spaghetti recipe with pepper and tomato sauce
Ingredients for 4 people: 400 g. of spaghetti or tortiglioni 400 gr peeled tomatoes a…
ENG
First course
First courses with vegetables
Bulgur and Quinoa recipe with cabbage
Ingredients for 4 people: a cabbage of 400 gr 120 of bulgur and quinoa blend…
ENG
First course
Tortiglioni recipe with tomato sauce
Ingredients for 4 people: Tortiglioni 400 g 400 g. of fresh tomatoes or peeled tomatoes…
ENG
First course
First courses with vegetables
Pasta and beans recipe
Ingredients for 4 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
ENG
First course
First courses with vegetables
Veggy
Spaghetti with fresh Serramanna artichokes
Ingredients for 4 people: 400 g. of spaghetti 4 artichokes 1 onion 1 clove of…