Wild boar stew in tomato sauce recipe
Ingredients for 4 people: 1 kg of wild boar two sun-dried tomatoes two cans of…
ENG
Meat-based second courses
Second dish
ENG
First course
First courses with vegetables
Veggy
Vegetarian pasta and beans recipe
Ingredients for 2 people: 140 g of pasta such as small ditalini half an onion…
ENG
First course
First courses with vegetables
Fregola recipe with porcini mushrooms and artichokes
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 100 g. of porcini…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Vegetables
Baked artichokes recipe stuffed with meat and cheese
Ingredients for 4 people: 8 spiny artichokes 2 potatoes 1 lemon 1 dried tomato 100…
ENG
First course
First courses with meat
Campidanese-style tripe recipe
Ingredients for 4 people: 600 g. of uncooked tripe 400 g. of tomato sauce or…
ENG
Meat-based second courses
Second dish
Portuguese tripe recipe
Ingredients for 4 people: half kg. of pre-washed tripe 3 potatoes an onion a clove…
ENG
First course
First courses with vegetables
Malloreddus recipe with rocket and tomatoes
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 400 g. of peeled…
ENG
First course
First courses with meat
Malloreddus recipe with sheep ragout
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 500 g of sheep…
ENG
First course
First courses with vegetables
Recipe for stewed lentils flavored with sage and rosemary
Ingredients for 4 people: 100 g. of dried lentils 100 g. of sweet bacon half…
ENG
First course
First courses with meat
Spaghetti recipe with quagliette ragout with myrtle
Ingredients for 4 people: 400 g. of spaghetti a game bird or three quails 400…