Neapolitan pizza recipe with capers and anchovies
Ingredients for 1 person: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…
ENG
First course
Pizza
Appetizers
ENG
First course
Recipe for Vesuvio Tostadas with capers and anchovies
Ingredients for 4 people: 8 slices of homemade bread a glass of tomato puree or…
ENG
First course
Pinsa
Pinsa Vesuvio recipe with capers and anchovies
Ingredients for 4 people: 2 grips ready 4 ripe gravy tomatoes capers in saltand 10…
Appetizers
ENG
First course
Pizza
Pizza recipe with wurstel and mozzarella
Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled…
ENG
First course
Pizza
Pizza Margherita recipe
Ingredients for 1 person: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…
ENG
First course
First courses with meat
Baked lasagna recipe
Ingredients for 4 people: pack of 12 sheets of fresh lasagna ragù bechamel a mozzarella…
ENG
First course
Ham and aubergine tostadas recipe
Ingredients for 4 people: 8 slices of homemade bread 2 mozzarella 150 g. of raw…
Appetizers
ENG
Recipe for eggplant stuffed rolls with cheese
Ingredients for 4 people: Two eggplants 100 g. of fresh Sardinian sweet cheese or if…
Appetizers
ENG
First course
Tostadas recipe with porcini mushrooms and stracchino cheese
Ingredients for 4 people: 8 slices of homemade bread 2 mozzarella or 200 gr. of…
ENG
Meat-based second courses
Second dish
Meatballs and cheese recipe
Ingredients for 4 people: 400 g. of mixed ground beef and pork a mozzarella of…