Frexura recipe – offal stewed with onions and vinegar
Ingredients for 4 people: young animal offal a large white onion a clove of garlic…
Appetizers
Easter's menu
ENG
Side Dishes
ENG
First course
First courses with vegetables
Pasta and beans recipe
Ingredients for 4 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
ENG
First course
Recipe for linguine or spaghetti with tomato sauce with shrimps
Ingredients for 4 people: 400 g of linguine or spaghetti 400 g of peeled or…
Appetizers
Condiments
Easter's menu
ENG
Spicy sour olives recipe
Ingredients for 4 people: 300 g. of drained olives 30 g. of extra virgin olive…
ENG
Meat-based second courses
Second dish
Recipe for “pizzaiola” meat slices with capers
Ingredients for 4 people: 4 slices of beef or horse 2 gravy tomatoes or peeled…
ENG
First course
First courses with vegetables
Veggy
Spaghetti with fresh Serramanna artichokes
Ingredients for 4 people: 400 g. of spaghetti 4 artichokes 1 onion 1 clove of…
ENG
Meat-based second courses
Second dish
Scallop recipe with porcini mushrooms
Ingredients for 4 people: 4 slices of pork 50 g. of fresh porcini mushrooms half…
ENG
First course
First courses with vegetables
Cicerchie and vegetable soup recipe
Ingredients for 4 people: 250 g of dried cicerchia 1 onion 2 carrots 1 rib…
ENG
First course
Potato gnocchi with tomato sauce recipe
Ingredients for 4 people: 400 g. of potato gnocchi a can of peeled tomatoes half…
ENG
First course
Ham and aubergine tostadas recipe
Ingredients for 4 people: 8 slices of homemade bread 2 mozzarella 150 g. of raw…