Wild boar stew in tomato sauce recipe
Ingredients for 4 people: 1 kg of wild boar two sun-dried tomatoes two cans of…
ENG
Meat-based second courses
Second dish
ENG
First course
First courses with vegetables
Veggy
Vegetarian pasta and beans recipe
Ingredients for 2 people: 140 g of pasta such as small ditalini half an onion…
ENG
First course
Seafood first courses
Recipe by Antonio of Spaghetti with mussels, octopus and cuttlefish
Ingredients for 4 people: 400 gr. of spaghetti 100 gr. of fresh cherry tomatoes 300…
ENG
First course
Seafood first courses
Spaghetti with Blue Crab Tomato Sauce Recipe
Ingredients for 4 people: 400 gr. of spaghetti 400 gr. of peeled tomatoes a blue…
ENG
First course
Seafood first courses
Recipe for spaghetti with sardines Serramanna style
Ingredients for 2 people: 200 gr. of spaghetti 2 sardines an anchovy in oil half…
Appetizers
ENG
Seafood second courses
Second dish
Recipe of the Burrida of Cagliari
Ingredients for 4 people: 4 catshark, Scyliorhinus canicula 12 walnuts three cloves of garlic 50…
ENG
First course
First courses with vegetables
Fregola recipe with porcini mushrooms and artichokes
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 100 g. of porcini…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Stewed heart recipe with onions in white wine
Ingredients for 4 people: a pig's heart 2 white onions half a glass of white…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Vegetables
Baked artichokes recipe stuffed with meat and cheese
Ingredients for 4 people: 8 spiny artichokes 2 potatoes 1 lemon 1 dried tomato 100…
ENG
Meat-based second courses
Second dish
Portuguese tripe recipe
Ingredients for 4 people: half kg. of pre-washed tripe 3 potatoes an onion a clove…