Malloreddus recipe with rocket and tomatoes
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 400 g. of peeled…
ENG
First course
First courses with vegetables
ENG
First course
First courses with meat
Malloreddus recipe with sheep ragout
Ingredients for 4 people: 400 g. of malloreddus or Sardinian dumplings 500 g of sheep…
ENG
First course
First courses with vegetables
Recipe for stewed lentils flavored with sage and rosemary
Ingredients for 4 people: 100 g. of dried lentils 100 g. of sweet bacon half…
ENG
First course
First courses with meat
Spaghetti recipe with quagliette ragout with myrtle
Ingredients for 4 people: 400 g. of spaghetti a game bird or three quails 400…
ENG
First course
Seafood first courses
Sea swallow soup recipe in tomato sauce
Ingredients for 4 people: 2 sea swallows half onion a clove of garlic half a…
ENG
First course
Seafood first courses
Recipe of Sardinian Fregola with Arselle
Ingredients for 8 people: 1 kg. of clams 280 g. of toasted Sardinian fregola (35…
ENG
First course
First courses with meat
Side Dishes
Chili con carne burrito recipe
Ingredients for 4 people: 500 g. of mixed ground beef and pork 4 tortillas of…
ENG
First course
First courses with meat
Chili con carne and beans recipe
Ingredients for 4 people: 200 g. of black or red beans 200 g. of peppers…
Appetizers
ENG
First course
First courses with vegetables
Side Dishes
Piadina recipe with cooked ham and guacamole
Ingredients for 4 people: 4 wraps ready a ripe avocado half a lemon or half…
ENG
First course
Spaghetti recipe with pepper and tomato sauce
Ingredients for 4 people: 400 g. of spaghetti or tortiglioni 400 gr peeled tomatoes a…