Homemade dried tomatoes recipe
Ingredients for the supply: a box of zucchini-type tomatoes, San Marzano fine salt and coarse…
Appetizers
Condiments
ENG
Side Dishes
ENG
First course
First courses with vegetables
Minestrone recipe or lentil soup
Ingredients for 4 people: 150 g. of dried lentils two carrots two potatoes a dried…
ENG
First course
First courses with meat
First courses with vegetables
Side Dishes
Lentils recipe with New Year’s trotters
Ingredients for 8 people: 200 g. of dried lentils a large onion 2 cloves of…
ENG
First course
Potato gnocchi with gorgonzola recipe
Ingredients for 4 people: 400 g. by potato gnocchi 60 g. of gorgonzola 50 g.…
Appetizers
ENG
Recipe for eggplant stuffed rolls with cheese
Ingredients for 4 people: Two eggplants 100 g. of fresh Sardinian sweet cheese or if…
Appetizers
ENG
Side Dishes
Vegetables
Recipe of spiny artichokes in casserole
Ingredients for 4 people: 4 spiny artichokes a lemon an onion a clove of garlic…
ENG
Meat-based second courses
Second dish
Stewed wild boar recipe with marinade
Ingredients for 4 people: 2 kg of wild boar a dried tomato a few cloves…
ENG
Seafood second courses
Second dish
Roasted Zerri recipe
Ingredients for 2 people: 400 g. of fish a clove of garlic a dried tomato…
ENG
First course
First courses with meat
First courses with vegetables
Spicy pasta and beans recipe
Ingredients for 8 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
ENG
Seafood second courses
Second dish
Lemon sea bream fillets recipe
Ingredients for 2 people: 1 sea bream of 250 gr. extra virgin olive oil a…