Skip to content
  • April 18, 2026

Koccok.it

Storie di cucina, ricette, memorie, racconti e dintorni

×

Koccok.it

Storie di cucina, ricette, memorie, racconti e dintorni

  • IT
  • ENG
  • ES
  • FR
  • PT
  • DE
  • Home
  • 2023
  • April
  • Page 2
spaghetti_carbonara
April 15, 2023
ENG First course

Pasta Carbonara recipe

Ingredients for 4 people: half onion 100 grams of sweet pancetta or guanciale, cut into…

author-image
admin
0 Comments
Read More
melanzane_impanate
April 15, 2023
ES segundo plato

Receta de berenjenas rebozadas y fritas: crujientes y deliciosas al gusto

Ingredientes para 4 personas: 2 berenjenas medianas 2 huevos 100 gramos. de pan rallado freír…

author-image
admin
0 Comments
Read More
Trattalia_frattagliearrosto
April 14, 2023
Deuxième plat FR Seconds plats à base de viande

La recette de Trattalia – abats rôtis

Ingrédients pour 4 personnes : abats d'agneau, de porcelet ou de chevreau (foie, poumons, rate,…

author-image
admin
0 Comments
Read More
Trattalia_frattagliearrosto
April 14, 2023
IT Secondi a base di Carne Secondo piatto

La ricetta della Trattalia – frattaglie arrosto

Ingredienti per 4 persone: frattaglie di un agnello o maialetto o capretto (fegato, polmoni, milza,…

author-image
admin
0 Comments
Read More
carciofi_serramanna
April 14, 2023
Antipasti Contorni IT Secondi piatti a base di Verdure Secondo piatto

Ricetta dei Carciofi di Serramanna in pastella

Ingredienti per 4 persone: 8 carciofi spinosi due uova un cucchiaino di maizena pane grattugiato…

author-image
admin
0 Comments
Read More
fregola_funghi_carciofi
April 14, 2023
ENG First course First courses with vegetables

Fregola recipe with porcini mushrooms and artichokes

Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 100 g. of porcini…

author-image
admin
0 Comments
Read More
scaloppina_limone
April 14, 2023
IT Secondi a base di Carne Secondo piatto

Ricetta delle Scaloppine al limone

Ingredienti per 2 persone: 2 fettine di maiale spesse 1 cm farina un limone olio…

author-image
admin
0 Comments
Read More
ragu_bologna
April 13, 2023
condimentos ES

Receta clásica de salsa boloñesa

Ingredientes para 4 personas: 500 gramos de carne picada mixta de cerdo y ternera una…

author-image
admin
0 Comments
Read More
tiramisu
April 12, 2023
Dolci IT

Ricetta del Tiramisù italiano

Ingredienti per 4 persone: 300 gr di savoiardi normali o savoiardi sardi di Fonni 4…

author-image
admin
0 Comments
Read More
carciofi_ripieni
April 12, 2023
IT Secondi a base di Carne Secondo piatto

Ricetta dei carciofi ripieni di salsiccia fresca

Ingredienti per 4 persone: 8 carciofi 500 gr. di salsiccia fresca 50 gr. di pan…

author-image
admin
0 Comments
Read More

Posts pagination

1 2 3 … 7

Archives

  • October 2025
  • June 2025
  • November 2024
  • October 2024
  • June 2024
  • May 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • August 2022
  • May 2022

Categories

  • Accompagnements
  • Acompanhamentos
  • Antipasti
  • Apéritifs
  • Aperitivos
  • Appetizers
  • Assaisonnement
  • Beilagen
  • cardápio de páscoa
  • Cheeses
  • Condimenti
  • condimentos
  • Condiments
  • Contorni
  • DE
  • Deuxième plat
  • doces
  • Dolci
  • Dulces
  • Easter's menu
  • Egg
  • Ei
  • ENG
  • Erste Gänge mit Fleisch
  • Erste Gänge mit Gemüse
  • Erste Gänge mit Meeresfrüchten
  • Erster Gang
  • Erster Kurs
  • ES
  • First course
  • First courses with meat
  • First courses with vegetables
  • Formaggi
  • FR
  • Frucht
  • Fruit
  • Fruta
  • Frutta
  • Gâteaux
  • Gemüse
  • Gewürze
  • Huevo
  • IT
  • Käse
  • Légumes
  • Les fromages
  • Meat-based second courses
  • Menu de Pâques
  • menú de pascua
  • Menù di Capodanno
  • Menù di Pasqua
  • Œuf
  • Ostermenü
  • Ovo
  • Pinsa
  • Pizza
  • Premier cours
  • Premiers plats aux légumes
  • Premiers plats avec de la viande
  • Premiers plats de fruits de mer
  • Primeiro curso
  • Primeiros cursos de frutos do mar
  • Primeiros pratos com carne
  • Primeiros pratos com legumes
  • Primer Curso
  • Primeros platos con carne
  • Primeros platos con verduras
  • Primeros platos de marisco
  • Primi piatti con carne
  • Primi piatti con verdure
  • Primi piatti di mare
  • Primo piatto
  • PT
  • Queijos
  • Quesos
  • Seafood first courses
  • Seafood second courses
  • Second dish
  • Secondi a base di Carne
  • Secondi piatti a base di Uova
  • Secondi piatti a base di Verdure
  • Secondi piatti di mare
  • Secondo piatto
  • Seconds plats à base de viande
  • Seconds plats aux fruits de mer
  • Segundo curso de frutos do mar
  • segundo plato
  • segundo prato
  • Segundos platos a base de carne
  • Segundos platos de marisco
  • Segundos pratos à base de carne
  • Side Dishes
  • Süßigkeiten
  • Sweets
  • Vegetables
  • Vegetais
  • Veggy
  • Verduras
  • Vorspeisen
  • Zweite Gänge auf Fleischbasis
  • Zweite Gänge mit Meeresfrüchten
  • Zweiter Gang
  • Zweites Gericht
  • Google privacy e termini
  • Terms and Conditions
  • Cookie Policy (EU)
  • Privacy statement
  • Privacy Policy
  • Copyright © 2023 Koccok.it. Tutti i diritti riservati

NewsBlogger - Magazine & Blog WordPress Theme 2026 | Powered By SpiceThemes

Gestione Consenso Cookie
Questo sito e i partner terze parti utilizzano i cookie e altri identificatori e tecnologie di sistema per il trattamento dei dati personali per gli annunci pubblicitari e altre informazioni condivise anche con terze parti per la gestione dei contenuti personalizzati. Puoi liberamente fornire o rifiutare il consenso che autorizzi all'uso di queste informazioni. I dettagli relative alla privacy o per modificarle attraverso il pannello "Gestione consenso" sono in fondo alle pagine.

We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}