Pizza recipe with ham and asparagus
Ingredients for 1 person: 100 g. by leavened dough 100 g. of sliced raw ham…
ENG
First course
Pizza
ENG
First course
Pizza
Pizza recipe with porcini mushrooms and mozzarella
Ingredients for 1 pizza: 100 g. by leavened dough half mozzarella 50 g. of diced…
ENG
Meat-based second courses
Second dish
Scallops recipe in vinegar and white wine
Ingredients for 2 people: 2 slices of pork 10 g. of butter extra virgin olive…
ENG
First course
First courses with meat
First courses with vegetables
Risotto recipe with peas and cooked ham
Ingredients for 4 people: 240 g. of basmati rice 50 g. of butter extra virgin…
ENG
First course
Seafood first courses
Spaghetti with anchovies recipe
Ingredients for 4 people: 350 g. of spaghetti 30 g. of anchovies in oil a…
ENG
Meat-based second courses
Second dish
Hamburger recipe marinated in lemon and rosemary
Ingredients for 4 people: 4 hamburger a few leaves of parsley a sprig of rosemary…
Appetizers
ENG
Recipe for appetizer of prawns marinated in orange and lemon
Ingredients for 4 people: 400 g shrimp 1 orange 1 lemon extra virgin olive oil…
Cheeses
ENG
Meat-based second courses
Vegetables
Stuffed peppers with melted cheese recipe
Ingredients for 4 people: 8 peppers half kg. of mixed minced beef and pork an…
DE
Zweite Gänge auf Fleischbasis
Zweites Gericht
Einfaches Rezept für Cheeseburger
Zutaten für 2 Personen: 2 Hamburger 2 Scheiben Fontina-Käse Natives Olivenöl extra Vorbereitung: Der des…
PT
segundo prato
Segundos pratos à base de carne
Receita fácil de cheeseburguer
Ingredientes para 2 pessoas: 2 hambúrguer 2 fatias de queijo fontina azeite extra virgem Preparação:…