Recipe for spaghetti with sardines Serramanna style
Ingredients for 2 people: 200 gr. of spaghetti 2 sardines an anchovy in oil half…
ENG
First course
Seafood first courses
ENG
First course
Seafood first courses
Spaghetti with Blue Crab Tomato Sauce Recipe
Ingredients for 4 people: 400 gr. of spaghetti 400 gr. of peeled tomatoes a blue…
ENG
Meat-based second courses
Second dish
Recipe for serramannese veal liver
Ingredients for 4 peolpe: veal liver semolina white onion white wine curry extra virgin olive…
ENG
First course
First courses with vegetables
Fregola recipe with porcini mushrooms and artichokes
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 100 g. of porcini…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Stewed heart recipe with onions in white wine
Ingredients for 4 people: a pig's heart 2 white onions half a glass of white…
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Vegetables
Baked artichokes recipe stuffed with meat and cheese
Ingredients for 4 people: 8 spiny artichokes 2 potatoes 1 lemon 1 dried tomato 100…
ENG
Meat-based second courses
Second dish
Portuguese tripe recipe
Ingredients for 4 people: half kg. of pre-washed tripe 3 potatoes an onion a clove…
ENG
First course
First courses with meat
Spaghetti all’amatriciana recipe
Ingredients for 4 people: spaghetti 400 gr. guanciale or bacon 100gr. extra virgin olive oil…
ENG
First course
Seafood first courses
Sea swallow soup recipe in tomato sauce
Ingredients for 4 people: 2 sea swallows half onion a clove of garlic half a…
ENG
First course
First courses with vegetables
Bulgur and Quinoa recipe with cabbage
Ingredients for 4 people: a cabbage of 400 gr 120 of bulgur and quinoa blend…