Scallops recipe with olives and capers
Ingredients for 8 people: 4 slices of pork 70 g. Flour a white onion dry…
ENG
Meat-based second courses
Second dish
ENG
First course
First courses with vegetables
Minestrone recipe or lentil soup
Ingredients for 4 people: 150 g. of dried lentils two carrots two potatoes a dried…
ENG
Meat-based second courses
Second dish
Scallop recipe with porcini mushrooms
Ingredients for 4 people: 4 slices of pork 50 g. of fresh porcini mushrooms half…
Appetizers
Condiments
ENG
Side Dishes
Preparation of pickled olives
Ingredients: two kg. of olives salt wild fennel Preparation: Pickled olives are a typical appetizer…
Appetizers
ENG
Seafood second courses
Second dish
Recipe for eel soup from Romagna
Ingredients for 4 people: 2 lagoon eels a carrot half onion a celery rib 200…
ENG
First course
First courses with vegetables
Cicerchie and vegetable soup recipe
Ingredients for 4 people: 250 g of dried cicerchia 1 onion 2 carrots 1 rib…
ENG
Meat-based second courses
Second dish
Recipe for Rolls of cooked ham and fresh cheese with orange
Ingredients for 4 people: 4 slices of pork a pound of cooked ham stringy fresh…
ENG
First course
Ham and aubergine tostadas recipe
Ingredients for 4 people: 8 slices of homemade bread 2 mozzarella 150 g. of raw…
Appetizers
ENG
Side Dishes
Vegetables
Stewed thorny artichokes recipe
Ingredients for 4 people: 4 spiny artichokes half a white onion extra virgin olive oil…
ENG
First course
Seafood first courses
Recipe of Spaghetti allo scoglio with mussels, octopus and prawns
Ingredients for 4 people: 400g of spaghetti 400 g. of peeled tomatoes 300g of mussels…