Artichoke Spaghetti Carbonara recipe
Ingredients for 4 people: 400 g of spaghetti half onion 5 artichokes 30 g. of…
ENG
First course
First courses with vegetables
ENG
First course
First courses with meat
Typical Malloreddus recipe from Campidano
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
Egg
ENG
Meat-based second courses
Second dish
Vegetables
Meatloaf recipe with pepper and onion sauce
Ingredients for 4 people: half kg. of mixed beef and pork minced meat 2 eggs…
ENG
First course
First courses with meat
Gnocchetti or Malloreddus recipe with rabbit ragout
Ingredients for 4 people: 400 g. of malloreddus or semolina dumplings half a rabbit or…
Cheeses
ENG
Meat-based second courses
Vegetables
Stuffed peppers with melted cheese recipe
Ingredients for 4 people: 8 peppers half kg. of mixed minced beef and pork an…
ENG
First course
First courses with meat
Gallurese malloreddus recipe with sausage and chilli pepper
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…
ENG
First course
First courses with meat
First courses with vegetables
Spicy pasta and beans recipe
Ingredients for 8 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
ENG
First course
Seafood first courses
Spaghetti recipe with tuna and tomato
Ingredients for 4 people: 400 g. of spaghetti a can of tuna extra virgin olive…
Easter's menu
ENG
First course
Ricotta and spinach ravioli recipe
Ingredients for 8 people: 500 g. of 00 flour 3+3 eggs waterfall 1 Kg. fresh…
ENG
Meat-based second courses
Second dish
Chicken Cacciatore recipe with vegetables
Ingredients for 4 people: half chicken half onion a clove of garlic a carrot 50…