Campidanese-style tripe recipe
Ingredients for 4 people: 600 g. of uncooked tripe 400 g. of tomato sauce or…
ENG
First course
First courses with meat
ENG
First course
Pizza
Neapolitan pizza recipe with capers and anchovies
Ingredients for 1 person: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…
Appetizers
ENG
First course
Recipe for Vesuvio Tostadas with capers and anchovies
Ingredients for 4 people: 8 slices of homemade bread a glass of tomato puree or…
ENG
First course
Pinsa
Pinsa Vesuvio recipe with capers and anchovies
Ingredients for 4 people: 2 grips ready 4 ripe gravy tomatoes capers in saltand 10…
ENG
First course
First courses with vegetables
Spaghetti recipe with fresh tomato sauce
Ingredients for 4 people: Spaghetti 400 g Extra virgin olive oil Half onion 400 g.…
ENG
First course
Pizza
Pizza Margherita recipe
Ingredients for 1 person: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…
ENG
First course
Tortiglioni recipe with tomato sauce
Ingredients for 4 people: Tortiglioni 400 g 400 g. of fresh tomatoes or peeled tomatoes…
ENG
First course
First courses with vegetables
Potato ravioli and Sarrabus fresh cheese
Ingredients for 8 people: 500 g. made with flour eggs 200 g. of water 400…
ENG
First course
First courses with meat
Tortiglioni all’amatriciana recipe
Ingredients for 4 people: Tortiglioni 400 g. Guanciale or bacon 100gr Peeled tomatoes or fresh…
ENG
Meat-based second courses
Second dish
Milanese tripe recipe
Ingredients for 4 people: 800 g. of pre-cooked tripe 200 g. of tomato sauce or…