Recipe of Spaghetti allo scoglio with mussels, octopus and prawns
Ingredients for 4 people: 400g of spaghetti 400 g. of peeled tomatoes 300g of mussels…
ENG
First course
Seafood first courses
Condiments
ENG
Classic recipe of Bolognese sauce
Ingredients for 4 people: 500 g. of mixed pork and beef minced meat a can…
ENG
First course
Meat-based second courses
Vegetables
Tortiglioni recipe with fresh sausage and broccoli
Ingredients for 8 people: 250 g. of fresh sausage 400 g. of broccoli 400 g.…
ENG
Meat-based second courses
Second dish
Recipe of mutton stewed in tomato sauce
Ingredients for 4 people: 800 g. of sheep meat 1 medium onions 1 carrots 1…
ENG
First course
Recipe of Cannelloni stuffed with meat
Ingredients for 8 people: 24 cannelloni 1000 g. of mixed minced meat 800 g. of…
ENG
First course
First courses with meat
First courses with vegetables
Side Dishes
Lentils recipe with New Year’s trotters
Ingredients for 8 people: 200 g. of dried lentils a large onion 2 cloves of…
ENG
Seafood second courses
Second dish
Sea bream fillet recipe with fresh tomato sauce
Ingredients for 2 people: 1 sea bream of 250 gr. two fresh tomatoes for gravy…
ENG
Meat-based second courses
Second dish
Recipe of pork slices with melted cheese
Ingredients for 2 people: 2 slices of pork a drop of lemon 2 slices of…
ENG
First course
First courses with vegetables
Spring asparagus fregola recipe
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 200 g. of asparagus…
ENG
First course
Potato gnocchi with gorgonzola recipe
Ingredients for 4 people: 400 g. by potato gnocchi 60 g. of gorgonzola 50 g.…