Pinsa Vesuvio recipe with capers and anchovies
Ingredients for 4 people: 2 grips ready 4 ripe gravy tomatoes capers in saltand 10…
ENG
First course
Pinsa
Appetizers
ENG
First course
Recipe for Vesuvio Tostadas with capers and anchovies
Ingredients for 4 people: 8 slices of homemade bread a glass of tomato puree or…
ENG
First course
First courses with meat
Side Dishes
Chili con carne burrito recipe
Ingredients for 4 people: 500 g. of mixed ground beef and pork 4 tortillas of…
ENG
First course
First courses with meat
Chili con carne and beans recipe
Ingredients for 4 people: 200 g. of black or red beans 200 g. of peppers…
ENG
First course
First courses with vegetables
Spaghetti recipe with fresh tomato sauce
Ingredients for 4 people: Spaghetti 400 g Extra virgin olive oil Half onion 400 g.…
Appetizers
ENG
First course
First courses with vegetables
Side Dishes
Piadina recipe with cooked ham and guacamole
Ingredients for 4 people: 4 wraps ready a ripe avocado half a lemon or half…
Appetizers
Easter's menu
ENG
Side Dishes
Frexura recipe – offal stewed with onions and vinegar
Ingredients for 4 people: young animal offal a large white onion a clove of garlic…
ENG
Meat-based second courses
Second dish
Lonely Hamburger recipe
Ingredients for 8 people: 1 kg. of minced meat salt pepper extra virgin olive oil…
Appetizers
ENG
First course
Pizza
Pizza recipe with wurstel and mozzarella
Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled…
ENG
First course
First courses with vegetables
Bulgur and Quinoa recipe with cabbage
Ingredients for 4 people: a cabbage of 400 gr 120 of bulgur and quinoa blend…