Sea bream fillet recipe with fresh tomato sauce
Ingredients for 2 people: 1 sea bream of 250 gr. two fresh tomatoes for gravy…
ENG
Seafood second courses
Second dish
ENG
Meat-based second courses
Second dish
Recipe of pork slices with melted cheese
Ingredients for 2 people: 2 slices of pork a drop of lemon 2 slices of…
ENG
Meat-based second courses
Second dish
Recipe of chicken with yogurt and curry
Ingredients for 4 people: one kg. of chicken breast 2 red or yellow peppers 500…
ENG
First course
First courses with vegetables
Spring asparagus fregola recipe
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 200 g. of asparagus…
ENG
First course
Seafood first courses
Tortiglioni alla Valenciana recipe
Ingredients for 4 people: 400 g. of tortillas 160 g. of canned tuna half onion…
ENG
First course
Ricotta and spinach gnocchi with sage recipe
Ingredients for 4 people: 400 g of spinach 300 g. of sheep ricotta 50 g.…
ENG
First course
Potato gnocchi with gorgonzola recipe
Ingredients for 4 people: 400 g. by potato gnocchi 60 g. of gorgonzola 50 g.…
ENG
First course
First courses with meat
Chicken liver spaghetti recipe
Ingredients for 4 people: 400 g of spaghetti 100 g of chicken livers half a…
Appetizers
ENG
Recipe for eggplant stuffed rolls with cheese
Ingredients for 4 people: Two eggplants 100 g. of fresh Sardinian sweet cheese or if…
Condiments
ENG
Pesto recipe with Genoese pine nuts
Ingredients for 150 g: 35 g. of tender basil leaves 10 g. pine nuts 1…