Meatballs and cheese recipe
Ingredients for 4 people: 400 g. of mixed ground beef and pork a mozzarella of…
ENG
Meat-based second courses
Second dish
ENG
Sweets
Italian Tiramisu recipe
Ingredients for 4 people: 300 g of normal ladyfingers or Sardinian ladyfingers from Fonni eggs…
Appetizers
ENG
Meat-based second courses
Recipe for meat, sausage and pepper skewers
Ingredients for 4 people: one kg. of pork nuggets (in addition to pork there can…
ENG
Meat-based second courses
Second dish
Recipe of artichokes stuffed with fresh sausage
Ingredients for 4 people: 8 artichokes 500 g. of fresh sausage 50 g. of breadcrumbs…
Egg
ENG
Meat-based second courses
Second dish
Vegetables
Meatloaf recipe with pepper and onion sauce
Ingredients for 4 people: half kg. of mixed beef and pork minced meat 2 eggs…
ENG
First course
First courses with meat
Gnocchetti or Malloreddus recipe with rabbit ragout
Ingredients for 4 people: 400 g. of malloreddus or semolina dumplings half a rabbit or…
ENG
Seafood second courses
Second dish
Roasted Zerri recipe
Ingredients for 2 people: 400 g. of fish a clove of garlic a dried tomato…
Appetizers
ENG
Tuna pepper rolls recipe
Ingredients for 4 people: Three medium sized peppers a can of tuna in oil of…
Appetizers
ENG
Recipe for appetizer of prawns marinated in orange and lemon
Ingredients for 4 people: 400 g shrimp 1 orange 1 lemon extra virgin olive oil…
ENG
First course
Seafood first courses
Spaghetti with anchovies recipe
Ingredients for 4 people: 350 g. of spaghetti 30 g. of anchovies in oil a…