Penne recipe with smoked salmon and cream
Ingredients for 4 people: 400 g. of pennette 200 g. of smoked salmon 200 g.…
ENG
First course
Seafood first courses
ENG
Meat-based second courses
Second dish
Milanese tripe recipe
Ingredients for 4 people: 800 g. of pre-cooked tripe 200 g. of tomato sauce or…
ENG
Meat-based second courses
Second dish
Stewed wild boar recipe with marinade
Ingredients for 4 people: 2 kg of wild boar a dried tomato a few cloves…
Appetizers
ENG
Second dish
Side Dishes
Vegetables
Recipe of Serramanna artichokes in batter
Ingredients for 4 people: 8 spiny artichokes two eggs a teaspoon of cornstarch breadcrumbs fry…
ENG
Meat-based second courses
Second dish
Scallops recipe with lemon
Ingredients for 2 people: 2 slices of pork 1 cm thick Flour a lemon extra…
Appetizers
ENG
First course
Tostadas recipe with porcini mushrooms and stracchino cheese
Ingredients for 4 people: 8 slices of homemade bread 2 mozzarella or 200 gr. of…
ENG
First course
Risotto recipe with butter and parmesan
Ingredients for 4 people: 240 g. of basmati rice 50 g. of butter 50 g.…
ENG
First course
First courses with vegetables
Seafood first courses
Risotto recipe with cultivated shrimps and asparagus
Ingredients for 4 people: 240 g. of basmati rice 200 g. of peeled prawns 200…
ENG
First course
First courses with vegetables
Artichoke Spaghetti Carbonara recipe
Ingredients for 4 people: 400 g of spaghetti half onion 5 artichokes 30 g. of…
ENG
First course
First courses with meat
Typical Malloreddus recipe from Campidano
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400…