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June 9, 2025
IT Secondi a base di Carne Secondo piatto

Maiale in agrodolce al miele: una ricetta ricca di sapore e tradizione

Ingredienti per 4 persone: 800 grammi di bocconcini di maiale 1 cucchiaino di miele millefiori…

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tiramisu
April 12, 2023
Dolci IT

Ricetta del Tiramisù italiano

Ingredienti per 4 persone: 300 gr di savoiardi normali o savoiardi sardi di Fonni 4…

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scaloppina_asparagi
March 31, 2023
IT Secondi a base di Carne Secondo piatto

Ricetta delle Scaloppine agli asparagi

Ingredienti per 4 persone: 4 fettine di manzo o maiale 20 gr. farina 5 gr.…

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scaloppine_marsala
March 18, 2023
IT Secondi a base di Carne Secondo piatto

Ricetta delle Scaloppine al marsala secco

Ingredienti per 4 persone: 4 fettine di manzo o maiale farina una cipolla bianca 2…

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March 11, 2023
Antipasti IT

Ricetta per l’Antipasto di gamberetti marinati nell’arancia e nel limone

Ingredienti per 4 persone: 400 g gamberetti 1 arancia 1 limone olio evo sale e…

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scaloppina_asparagi
February 1, 2023
DE Zweite Gänge auf Fleischbasis Zweites Gericht

Jakobsmuschel-Rezept mit Spargel

Zutaten für 4 Personen: 4 Scheiben Rind- oder Schweinefleisch 20 gr. Mehl 5 gr. Maismehl…

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tiramisu
February 1, 2023
doces PT

Receita de tiramisu italiano

Ingredientes para 4 pessoas: 300 g de palitos normais ou palitos da Sardenha da Fonni…

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gamberi_freschi
February 1, 2023
Apéritifs FR

Recette d’apéritif de gambas marinées à l’orange et au citron

Ingrédients pour 4 personnes : 400 g de crevettes 1 orange 1 citron Huile d'olive…

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scaloppina_asparagi
January 31, 2023
Deuxième plat FR Seconds plats à base de viande

Recette de pétoncles aux asperges

Ingrédients pour 4 personnes : 4 tranches de boeuf ou de porc 20 g. Farine…

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scaloppina_asparagi
January 31, 2023
PT segundo prato Segundos pratos à base de carne

Receita de vieiras com espargos

Ingredientes para 4 pessoas: 4 fatias de carne bovina ou suína 20 g. Farinha 5…

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