Pasta Carbonara recipe
Ingredients for 4 people: half onion 100 grams of sweet pancetta or guanciale, cut into…
ENG
First course
ENG
Meat-based second courses
Second dish
Breaded and fried steak recipe
Ingredients for 4 people: 4 slices of pork 1 cm thick 2 eggs bread crumbs…
ENG
First course
First courses with vegetables
Potato Gnocchi recipe
Ingredients for 8 people: 1.3kg. of seasoned potatoes 350 g. of 00 flour two eggs…
ENG
Sweets
Recipe of Fried Facts or Fried Friars
Ingredients for 8 people: 500 g. of 00 flour 10 g. of brewer's yeast 2…
Appetizers
ENG
Meat-based second courses
Second dish
Tasty meatballs recipe
Ingredients for 4 people: 400 g. of mixed ground beef and pork 100 g. of…
ENG
Sweets
Homemade caramel pudding recipe
Ingredients for 4 people: 500 ml of whole milk 100 g. + 150 g. of…
Appetizers
ENG
Side Dishes
Vegetables
Spiny artichoke fritters recipe
Ingredients for 4 people: 4 spiny artichokes 50 g of flour an egg cold sparkling…
ENG
Sweets
Grandma’s Apple Pie Recipe
Ingredients for a cake: 280 g. made with flour 2 kg apples 80g butter 160…
ENG
First course
Ricotta and spinach gnocchi with sage recipe
Ingredients for 4 people: 400 g of spinach 300 g. of sheep ricotta 50 g.…
ENG
First course
First courses with vegetables
Potato ravioli and Sarrabus fresh cheese
Ingredients for 8 people: 500 g. made with flour eggs 200 g. of water 400…